A Blast From The Past,Keeping those Glasses Chilled

MASH stands for ‘Modern American Steak House’).

With its low-lit room this great restaurant can accommodate over 350 covers.

Friendly and knowledgeable bar staff can mix a mean martini or bring you an ice cold beer in a frosted glass this is thanks to Weald Refrigeration who built 16 bespoke glass frosters for the Mash Restaurant

But of course the main event at Mash has got to be the main event is, of course, the steak, a tender Uruguayan fillet, or MASH’s trademark Danish longhorn rib-eye served with a Californian Riesling or a chilled beer in a frosted glass straight from a Weald Refrigeration Glass Froster

With its Art Deco fittings, red booths and a stunning dark wood feature bar give a a great laid back feeling.

The knowledgeable staff are very willing to talk you through the menu, both the food and the extensive wine list, recommending suitable pairings and confidently explained.

They have a wine list with thousand different wines and properly the most extensive American wine list in London.

There’s a great choice of appetisers including their delicious Chilli squid and signature ‘Mash Tartar.

The main course menu is defiantly not for vegetarians with steaks featured from the US, Australia, Uruguay and of course Denmark.

Steaks are served alone but come with a large choice of side dishes including their delicious Mac and Cheese and chilli fries and a simple green salad what could be better.

So why not treat yourself and go along to Mash we know you won’t be disappointed.