The Yeo Group and Weald Refrigeration

The most recent Yeo Group project has been a complete refurbishment of The Alex Restaurant which re-opened in March 2010 as The Alex Brassiere.

Weald Refrigeration’s input into this project was to manufacture bespoke wine coolers handmade to the Yeo group’s high specifications;

Weald Refrigeration is proud of its association with the Yeo Group and the Alex Restaurant and wishes it continued success

Yeo Group’s philosophy has always been to provide quality food and service in an informal, friendly manner making people of all ages feel welcome and comfortable, whatever the occasion.

They believe there continued success is based on sticking to those values and providing a good working environment based on teamwork.

The Alex benefits from a fantastic seafront location just across from Felixstowe prom and is open every day.

The Café Bar, on the ground floor, offers a full range of drinks plus a menu featuring breakfasts and our Café Favourites in a relaxed setting. Order a freshly ground coffee and a slice of cake, partake of a jug of Cocktail or Adnams bitter and chill out on the large heated patio overlooking the sea.

The Alex Brassiere is an informal, all day eatery. The menu is intended to be versatile and friendly as well as enticing – from a light lunch with friends (confit chicken, wild mushroom and bacon salad) to a mid afternoon snack (seafood board of crispy whitebait, smoked mackerel, roll mop, shell on prawns, Marie Rose sauce, lemon and organic baguette)

Or a full evening blow out (Deben oysters and champagne followed by char grilled fillet steak with a choice of chef’s sauces, frites and house green salad).

Head chef Preston Bloom complements the menu with daily specials on our blackboards sourced extensively from Felixstowe’s fresh catch of the day. You are also welcome to pop up and have a coffee or drink whilst enjoying the fantastic sea view.