Thank You:

Thanks to everyone who came out to see us at the 2018 Restaurant Show, held at the Olympia in London!
Weald Refrigeration has a stand there every year and we are so pleased when past customers stop by to say hi, and new, potential customers chat with us.

This year’s show was held from 1 – 3 October, and we really enjoyed ourselves. Not only did we see old and new friends among the presenters, but we also had many visitors stop by at our stand and admire our made to measure and bespoke wine chillers and bottle coolers.

Many of the visitors to our stand were simply browsing others had come to buy, it’s always nice to talk to strangers and turn them into potential clients and old clients returning to our stand.

We had several of our coolers on display for people to look at and in many cases admire.

It’s important for Weald refrigeration to not only attend the 2018 Great Restaurant Show in order to talk with potential customers, but also to see what is in the works for the industry as a whole.

There were sessions such as “What’s next for casual dining,” with Simon Stenning, “Across the board with cheese writer Patrick McGuigan and Mathew Carver” from the Cheese bar, “Known knowns, known unknowns and unknown unknowns: on-trend wines for the on-trade, with Peter McCombie, Master of Wine and CO-Chair,

International Wine Challenge,” “Combine the art of hospitality with smarter technology,” and so much more.
There was a very interesting talk with Simon Stenning entitled “Wet-led pubs are back in business: but whose round is it next?” that everyone in that trade should have attended!

Everyone who is anyone in the hospitality trade, or who wants to become someone, will benefit from attending the Restaurant Show.

The next Restaurant Show will be held from 7-9 October 2019. We hope to see you there!