Folie Restaurant And Bar

Just opened in Golden Square London, where Soho meets Mayfair there’s a new Mediterranean restaurant and bar called Folie, its re-created the experience of the Riviera in London. Designed by Studio KO, the interiors resurrect the sensuality and glamour of the 1960s and 70s.

The food is led by Executive Head Chef Christophe Marleix (previously Executive Head Chef at the Grill at the Dorchester and more recently at Annabel’s). He has created a menu that draws inspiration from the Mediterranean, from Marseille to Portofino, through St Tropez and Nice.

There’s a separate bar area where the bar team specialise in making great classic cocktails, shaking and stirring martinis, Mai Tai, and negronis.

FOLIE also offers a menu of rare and unusual pastis and vermouth’s, together with fine Armagnac.

Wines are sourced from the finest wineries across Europe. Guests are invited to enjoy their favourite drink with Riviera épicerie essentials, such as pissaladière and tapenades.

You can see why FOLIE has already become a meeting point for conviviality, elegance and revelry at all times.

It is within the stylish bar area of the Folie restaurant and bar that Weald Refrigeration’s manufacturing expertise has been called upon to design and build bottle coolers and wine coolers from its Classic Range, these are designed to display fine wines perfectly and at the exact temperature the Folie team require.

There is a wide range of wine chillers and bottle coolers to choose from within Wealds Classic Range with many new design options available.