Claridge’s The Davies And Brook Bar.

Stepping onto the London restaurant scene, Davies and Brook sees Chef Daniel Humm come full circle. It was here, as a 15-year-old, that he first found his feet in Claridge’s kitchen.

Now, more than 25 years later, Daniel returns with a single goal: to create the most delicious and gracious dining experience.

While sharing some influences with Daniel’s iconic Eleven Madison Park, the food, interior and feel of Davies and Brook combine to create a restaurant that’s entirely its own. The menu reflects London’s eclectic cultural scene.

Mirroring the menus, the setting is relaxed yet refined. There is artwork by American artist Roni Horn, a body of work commissioned just for Davies and Brook.

And at the heart of it all is the bar – headed by Bar Director and Daniel Humm’s long-time collaborator Leo Robitschek, it’s a buzzing spot for cocktails and small plates, drinks on the terrace or simply to soak up the Davies and Brook spirit.

With Champagnes and cocktails served in style there is nowhere quite like Claridge’s Bar.

And it is within the stylish bar area that Weald Refrigeration’s manufacturing expertise has been called upon, to design and build bottle coolers and wine coolers that are designed to display fine wines perfectly, and at the exact temperature the bar team require.

Give Weald a call now on 01732 452050 to find out more, they have a wide range of wine chillers and bottle coolers to choose from ,with many new designs and made to measure options available too.