Fucina opens in October 2016.

Fucina opens in October 2016 with a little help from Weald Refrigeration

Kurt Zdesar, who has had a hand in setting up Nobu, Ping Pong and – working alongside Alan Yau – Hakkasan , is behind this Italian restaurant and bakery in Marylebone.

Handmade pasta, rolled just before service, and stone-baked pizza are, like almost everything at Fucina – bread, pastries, pasta, charcuterie and gelato – created in-house at the restaurant run by head chef Stefano Stecca.

He trained as a sous chef at the Michelin-starred Zafferano and most recently ran Toto’s in Knightsbridge.

The light-filled restaurant, designed by Andy Martin Architecture, features an undulating red brick-lined ceiling, to emulate the inside of a pizza oven.

In the dining room is a large marble bar which at one end serves classic Italian cocktails and at the other end a cichetti bar, it is here that Weald Refrigeration has been asked to use it skills to design and manufacture its spectacular Prestige Wine and bottle Coolers, styled to draw attention to, and feature, Fucina wine.

With their eye-catching wine shelf system your Fucina wines can be displayed to their best advantage and stored at the temperature Fucina require

The restaurant officially opens in October 2016 and is followed a month later by Panetteria by Fucina , the bakery next door and all the skilled staff here at Weald Refrigeration wish them every success.