The Burger, Lobster and Weald

Burger & Lobster The Octagon, Milsom Place, Bath, BA1 1DG

New to Bath in 2015, Burger & Lobster brings its own unique offer to the restaurant scene with a simple menu of quality wild lobster and flavor some beef.

Located in fashionable Milsom Place, a popular central city dining destination, Burger & Lobster has lovingly restored the wonderful Octagon Chapel, a Grade II listed former chapel to set up its latest restaurant, the 13th in the UK.

It is in the stylish bar area that Weald Refrigeration’s expertise has been called upon to design and manufacture its superb handmade wine coolers.

Weald Refrigeration is a master in the art of the custom built wine coolers and is able to manufacture wine cooler cabinets to almost any specification in a wide variety of styles and finishes, from stylish stainless, mirror black, burnished bronze, and even gold leaf, with configurations to suit almost any requirement..

If you are currently fitting out your new bar our restaurant and require wine coolers please come and see for yourself our superb range of Prestige wine coolers, they are both stylish and cost effective, and our bespoke wine coolers can be built to almost any size or configuration to suit your needs.

The colours and finishes can be mixed and matched to meet your interior design

And for those wishing to have a great night out the Burger & Lobster concept is simple; they don’t have menus, preferring that there brilliant staff talk you through how best to order.

As you might expect we simply serve the tastiest 10oz burgers and whole lobster, served with chips and salad and all priced at £20.

There’s also the fantastic Lobster Roll, served in their own recipe Brioche, baked daily on the premises and if you want more or are looking to share you can try the Big boys or jumbo lobsters, which are sold by weight and are perfect for two or more to share. From Monday-Friday 12pm–5pm, you can also enjoy any main course and get a free drink or dessert.

All the burgers are made using corn-fed Nebraskan beef using three cuts of prime steak containing natural marbling for the juiciest flavour.

The restaurant’s wild lobster is flown in alive from the Atlantic Ocean to its dedicated tank at Heathrow Airport. The lobsters are delivered daily to Bath.