Scully Cooks, London Restaurant And Weald

Scully Cooks, London Restaurant And Weald

Scully St James’s is Ramael Scully’s first solo venture.

Born in Malaysia and brought up in Sydney, with a Mother of Chinese/Indian descent and an Irish Balinese Father, you can almost guarantee your experience will be based on a wide range of culinary traditions from his family heritage.

Having had the benefit of such a diverse cultural upbringing, not to mention his vast experiences from traveling the world; you can expect an explosion of flavours using sustainable, locally sourced ingredients where possible, created and served in an informal yet refined setting.

Scully has amassed a range of ingredients from homemade spices, pickles and preserves through to oils, animal fats, dairy and sprouts; most of which can be seen

He has an insatiable appetite for bold and vibrant colours and irreverent blends of ingredients, his kitchen is an exciting and unexpected place to be.”

There is no doubting the shine and polish on this new venture in St James’s Market off Regent Street its a mixture of greys, discreet down-lighters and clean lines.

It is in this new restaurants bar area that Weald Refrigeration’s professional services in wine and bottle cooler manufacturing has been called upon by the Scully team to design and build wine coolers for their exciting new restaurant.