Di Maggio’s Restaurant Group and Weald Refrigeration

Di Maggio’s is proud to announce the launch of its sister restaurant in Glasgow, The Anchor Line.

The Di Maggio’s group, which so far consists of Di Maggio’s, Amarone, Barolo Grill and Cafe Andaluz restaurants, is expanding even more and we are very excited about The Anchor Line opening in late September.

Set in the beautiful surroundings of the completely restored grade A1 listed Anchor Line building on St Vincent Place,

The Anchor Line will showcase the best of Scottish produce with influences from both sides of the Atlantic.

Think fresh oysters, lobster and scallops, the finest scotch beef, ribs and burgers to die for.

There will be an extensive cocktail list with classics lying alongside some of our own signature twists, and a drinks list with a strong whisky, bourbon and gin influence. New York and Glasgow craft beers and a wine list incorporating some of the finest America and the rest of the world has to offer.

It is in the stylish bar area that Weald Refrigeration’s expertise has been called upon to design and manufacture its superb handmade wine coolers.

Weald Refrigeration is a master in the art of the custom built wine coolers and is able to manufacture wine cooler cabinets to almost any specification in a wide variety of styles and finishes, from stylish stainless, mirror black, burnished bronze, and even gold leaf, with configurations to suit almost any requirement..

If you are currently fitting out your new bar our restaurant and require wine coolers please come and see for yourself our superb range of Prestige wine coolers, they are both stylish and cost effective, and our bespoke wine coolers can be built to almost any size or configuration to suit your needs.

Di Maggios is open for brunch, lunch and dinner and with fantastic private dining facilities, The Anchor Line will combine a casual and welcoming dining environment with first class service and produce.