A Wine Refrigerator for your restaurant or bar.

A Wine Refrigerator is an indispensable part of equipment in every hotel, restaurant and bar.

Almost all kinds of wine needs to be kept in ideal storage conditions for them to retain their taste, flavor and consistency.

Many years ago, this was achieved by storing wine in dark cellars with an ideal combination of temperature, humidity and darkness.

However, with the advent of modern refrigeration technology there has been a gigantic leap in the variety of wine coolers and wine refrigerators that can store wine at ideal temperatures and conditions.

A wine refrigerator does two things. It maintains wine bottles at ideal set temperatures and protects them from heat and light. A wine refrigerator that is run by a compressor is highly reliable, energy efficient and is capable of reaching ideal temperatures in the shortest time possible.

Restaurants and bars prefer compressor run wine refrigerators because they cool really fast. Wine bottles at restaurants also get rotated quickly. So there’s no worry about drying corks and oxidation due to the lesser humidity in compressor run wine coolers.